COCONUT PANCAKE

Ingredients:
2 1/4 cups all-purpose flour, sifted
2 tsps. baking powder
1/2 cup brown sugar
1/3 cup CARNATION Condensada, diluted in
1/3 cup water
3 tbsps. fresh orange juice
1 egg
3 tbsps. cooking oil
1/2 cup niyog
cooking oil, for frying


Instructions:
1. Sift flour and baking powder together. Add in brown sugar. Make a well in the center. Set aside.
2. Add diluted milk to orange drink and add more water to make 1 cup. Pour mixture to dry ingredients.Beat egg and cooking oil. Fold in coconut.
3. Grease skillet with cooking oil. Put in 1/2 cup of mixture and bake as in hotcake.